This Ham is Fully Cooked and Can be Served Hot or Cold (Do Not Over Cook)
1) Preheat oven to 350°F 2) Remove outer wrapper before cooking. 3)
Place ham in ½ – 1 inch of water or liquid on bottom of baking pan and
cover with lid or completely seal with foil. 4) Bake approximately 15
minutes per pound or to an internal temperature of 140°F.
1) Remove outer wrapper before cooking 2) Cut into ½ inch slices. 3)
Place on microwave-safe dish and cover. 4) At 30-50% power, roast
approximately 1 minute per slice or to an internal temperature of